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January 14th, 2015

Es frecuente hacer vino artesanal en el Valle del Tiétar.
"Correr el vino" es dejarlo salir lentamente de la tinaja a otro recipiente para decantarlo tras la fermentación.
En el audio se escucha el chorro del vino saliendo de la tinaja, el llenado de una garrafa y comentarios sobre el vino.

Grabado en el invierno del 2015 en el pajar de Félix.

It is frequent to make artisanal wine in the Tietar valley.
Racking is moving wine from one barrel to another using gravity to decant it after fermentation.
You can hear the wine trickling out of the barrel, filling out a bottle and opinions on wine.

Recorded in the winter of 2015 at Felix's barn.

Microphone Sennheiser MKE 400

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