The chef at the Roti Place in Weligama, Sri Lanka was making kothu roti, a Sri Lankan delicacy originated in Jaffna, when I recorded this. The intense process of making kothu sounds almost like drum-beating.
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Type
M4a (.m4a)
Duration
0:24.640
File size
808.1 KB
Sample rate
44100.0 Hz
Bitrate
689 kbps
Channels
Mono
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